What is salami sliced?

Salami slices are thin, circular slices of cured meat made from a mixture of ground pork, seasonings, and spices. The salami is typically aged for several weeks or months before it is sliced and packaged. The slices are often used as a topping for sandwiches or as part of a charcuterie board. Salami slices are high in protein and fat, making them a filling and flavorful addition to meals. They are also a good source of vitamin B12 and zinc. Some varieties of salami may contain additives such as nitrates or nitrites, which can help preserve the meat and give it a distinct flavor, but may also be associated with health risks when consumed in excess.